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Botanical Explosion

Botanical Explosion

  • Summer / Spring

Introduction

Cocktail created by Jérémy Lauilhe (Grand Hotel, Saint-Jean de Luz) & Charalampos Kaidakidis (Bar Academy Hellos, Greece).

Tasting tips

  • in a shaker
  • cocktail
  • sprig of lavender

Cocktail preparation

  • 1/5 Pour the ingredients into a shaker
  • 2/5 Fill the shaker to 2/3 with ice cubes
  • 3/5 Shake vigorously for 7-10 seconds
  • 4/5 Strain into a glass without ice but previously chilled
  • 5/5 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Gin
30 1,01 ml oz
Menthe-Pastille
Around x35
20 0,68 ml oz
Thyme liqueur
20 0,68 ml oz
Lemon juice
20 0,68 ml oz