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Sakura Highball

Sakura Highball

  • Spring
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Tasting tips

  • in a glass
  • ice cubes

Cocktail preparation

  • 1/4 Put all the ingredients into the glass
  • 2/4 Fill with cubed ice
  • 3/4 Top up with Sakura cream foam
  • 4/4 Serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Sakura Syrup
Around x66
15 0,51 ml oz
Cold brew
30 1,01 ml oz
Elderflower tonic
90 3,04 ml oz
Heavy cream
top up top up

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