Liqueur made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with aromatic plants and spices.
Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history.
Silver Medal - San Francisco World Spirits Competition 2014
Degree : 40%
Country of Origin : France
As a digestif: pure on ice or chilled.
- Médaille d'argent au San Francisco World Spirits Competition 2014