
Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- ice cubes
- rocks
- sprig of mint
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Bourbon
35 1,18 ml oz
Piment d'Espelette (Chile Liqueur)
Around x46
15 0,51 ml oz
White Peach Syrup
Around x50
20 0,68 ml oz
Lemon juice
15 0,51 ml oz
Mint leaves
10 10
