Scoville Highball

Introduction

Tasting tips

• Method in a shaker
• Ice ice cubes
• Glass highball
• Decoration pineapple leaf / caramelized pineapple pieces with Espelette pepper powder

Cocktail preparation

• 1/7 Mash the pineapple chunks and coriander leaves with the lime juice in the base of the shaker
• 2/7 Pour the liqueur into the shaker
• 3/7 Fill the shaker to 2/3 with ice cubes
• 4/7 Shake vigorously for 7 to 10 seconds
• 5/7 Strain into a glass filled with ice
• 6/7 Complete with sparkling water
• 7/7 Garnish and serve

Utilisation