Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a mixing glass
- ice cubes
- rocks
- dehydrated orange round / orange zest
Cocktail preparation
- 1/5 Pour the ingredients into a mixing glass
- 2/5 Fill the mixing glass 2/3 full with ice cubes
- 3/5 Mix with a spoon for 15 to 20 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Mezcal
15 0,51 ml oz
Piment d'Espelette (Chile Liqueur)
Around x46
15 0,51 ml oz
Campari
20 0,68 ml oz
Red vermouth
20 0,68 ml oz
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