Introduction
Cocktail created by Rapahelle Chaize, Giffard beverage expert.
Tasting tips
- in a mixing glass
- ice cubes
- rocks
- candied ginger / orange zest
Cocktail preparation
- 1/5 Pour the ingredients into a mixing glass
- 2/5 Fill the mixing glass 2/3 full with ice cubes
- 3/5 Mix with a spoon for 15 to 20 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Garnish & serve
Conseil du bartender
Leave 10g of wild Voatsiperifery pepper from Madagascar (Piper Borbonense) to infuse in 500 ml of pear eau-de-vie for 2 hours, and strain before use.
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Quince Syrup
Around x66
15 0,51 ml oz
Pear eau de vie infused with wild pepper from Madagascar
50 1,69 ml oz
Aromatic bitters
1 1 traits traits
Chocolate bitters
1 1 traits traits
Orange bitters
1 1 traits traits
