
Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a glass
- crushed ice
- granola
Cocktail preparation
- 1/5 Fill half the glass with crushed ice
- 2/5 Pour the ingredients
- 3/5 Stir to incorporate the ingredients
- 4/5 Fill the glass with crushed ice completely
- 5/5 Garnish & serve
Utilisation
GLUTEN-FREE
Ingredients
Cocktail
Cocktails
Almond milk
60 2,03 ml oz


More cocktail recipes
with Quince Syrup
Light
Cydonia Spritz
Difficulty
Main ingredients- Quince Syrup
- Macadamia Nut Syrup
Full-bodied
Fall Fashioned
Difficulty
Main ingredients- Quince Syrup
- Macadamia Nut Syrup
Medium
Garden Of The Hesperides
Difficulty
Main ingredients- Quince Syrup
- Macadamia Nut Syrup
Light
Je-Ne-Sais-Quoi & Tonic
Difficulty
Main ingredients- Quince Syrup
- Macadamia Nut Syrup
Medium
Kings & Quince
Difficulty
Main ingredients- Quince Syrup
- Macadamia Nut Syrup
Alcohol-free
Orchard Mule
Difficulty
Main ingredients- Quince Syrup
- Macadamia Nut Syrup
Alcohol-free
Quince Iced Green Tea
Difficulty
Main ingredients- Quince Syrup
- Macadamia Nut Syrup
Alcohol-free
Quince Lemonade
Difficulty
Main ingredients- Quince Syrup
- Macadamia Nut Syrup
More cocktail recipes
with Macadamia Nut Syrup
Alcohol-free
Latte Toffee & Macadamia
Difficulty
Main ingredients- Quince Syrup
- Macadamia Nut Syrup
Alcohol-free
Macadamia Coffee
Difficulty
Main ingredients- Quince Syrup
- Macadamia Nut Syrup
Medium
Mai Sha Roa Na
Difficulty
Main ingredients- Quince Syrup
- Macadamia Nut Syrup