Tasting tips
- in a shaker
- ice cubes
- highball
- cinnamon stick
Cocktail preparation
- 1/6 Pour the ingredients (except the ginger beer) into a shaker
- 2/6 Fill the shaker to 2/3 with ice cubes
- 3/6 Shake vigorously for 7-10 seconds
- 4/6 Strain into a glass filled with ice
- 5/6 Complete with ginger beer
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Quince Syrup
Around x50
20 0,68 ml oz
Pear juice
25 0,85 ml oz
Apple juice
25 0,85 ml oz
Lemon juice
10 0,34 ml oz
Ginger beer
Compléter
