Orchard Mule

Orchard Mule

  • Autumn / Summer / Winter / Spring

Tasting tips

  • in a shaker
  • ice cubes
  • highball
  • cinnamon stick

Cocktail preparation

  • 1/6 Pour the ingredients (except the ginger beer) into a shaker
  • 2/6 Fill the shaker to 2/3 with ice cubes
  • 3/6 Shake vigorously for 7-10 seconds
  • 4/6 Strain into a glass filled with ice
  • 5/6 Complete with ginger beer
  • 6/6 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Quince Syrup
Around x50
20 0,68 ml oz
Pear juice
25 0,85 ml oz
Apple juice
25 0,85 ml oz
Lemon juice
10 0,34 ml oz
Ginger beer
Compléter