Tasting tips
- in a shaker
- cocktail
- apricot wedge
Cocktail preparation
- 1/6 Pour the ingredients into a shaker
- 2/6 Shake vigorously without ice for 15 seconds
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously again for 7 to 10 seconds
- 5/6 Strain into a cocktail glass without ice but previously chilled
- 6/6 Garnish & serve
Conseil du bartender
Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites, made easier with the Egg White syrup.
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Bourbon
45 1,52 ml oz
Apricot Brandy
Around x46
15 0,51 ml oz
Lemon juice
20 0,68 ml oz
Orange juice
15 0,51 ml oz
Giffard Egg White Syrup
Around x35
20 0,68 ml oz
