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Snow On the Beach

Snow On the Beach

  • Winter


Cocktail created by Raphaelle Chaize, Giffard beverage expert.

Tasting tips

  • in a shaker
  • cocktail
  • 1/4 passion fruit

Cocktail preparation

  • 1/6 Pour the ingredients into a shaker
  • 2/6 Shake vigorously without ice for 15 seconds
  • 3/6 Fill the shaker to 2/3 with ice cubes
  • 4/6 Shake vigorously again for 7 to 10 seconds
  • 5/6 Strain into a cocktail glass without ice but previously chilled
  • 6/6 Garnish & serve

Conseil du bartender

Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites, made easier with the Egg White syrup.




Spiced rum
45 1,52 ml oz
Passion fruit Fruit for Mix
Around x50
20 0,68 ml oz
Lime juice
15 0,51 ml oz
Giffard Egg White Syrup
Around x35
20 0,68 ml oz