You are not old enough to view this content

Welcome

Access to the Giffard website is reserved for people of legal drinking age in their country/region of residence.

By entering this site you are agreeing to the Terms of Use and Privacy Policy

Alcohol abuse is dangerous for your health. Drink responsibly
Caramel Frappucino

Caramel Frappucino

  • Summer / Spring
  • Afternoon / Refreshing
Print Add to favorites Remove from favorites

Tasting tips

  • in a blender
  • ice cubes
  • highball
  • whipped cream / caramel sauce

Cocktail preparation

  • 1/5 Pour the ingredients into a blender
  • 2/5 Add a scoop of ice cubes
  • 3/5 Blend until the ice cubes disappear
  • 4/5 Pour into your Highball glass
  • 5/5 Garnish & serve

Utilisation

GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Espresso
120 4,06 ml oz
Milk
90 3,04 ml oz
Salted Caramel Syrup
Around x22
45 1,52 ml oz

More cocktail recipes

with Salted Caramel Syrup

Hazelnut Salted Caramel Latte
Alcohol-free

Hazelnut Salted Caramel Latte

Difficulty
Main ingredients
  • Salted Caramel Syrup
  • Hazelnut Syrup
Salted Caramel Macchiato
Alcohol-free

Salted Caramel Macchiato

Difficulty
Main ingredients
  • Salted Caramel Syrup
  • Espresso