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Salted Caramel Syrup

Salted Caramel Syrup

Pure sugar syrup made from natural caramel aromas and salt.
No preservatives.

Golden amber, transparent.
Intense caramel with an attractive hint of salt (provides a slight acidity that makes the mouth water), very gourmet dry biscuit note.
Perfect balance between the gourmet sweetness of caramel and a pinch of salt. Almost buttery with a nutty touch on the finish.

Do you like caramel? If so, you will love salted caramel.
Salt is a flavor enhancer and helps make your mouth water. Salted caramel is also a specialty in certain regions, such as salted butter caramel in Brittany.
The Giffard Salted Caramel syrup is very full-flavoured with notes of biscuit and hazelnut which contribute to bring gourmandise and sophistication to your drinks.


Sugar, water, natural flavourings, salt, colouring: plain caramel.

Nutrition information

Pour 100 ml : Energie : 326 kcal / 1384 kJ - Fats : 0 g - Saturated fatty acids : 0 g - Carbohydrates : 81g - Sugars : 79 g - Proteins : 0 g - Salt : 1,1 g .

Useful information

  • Store in a dry, clean and cool place (maximum 25°C)

To flavor hot drinks or milkshakes.
In desserts: as a topping for ice cream or yogurt.
In cocktails.

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