Tasting tips
- in a glass
- mug
- whipped cream
Cocktail preparation
- 1/4 Pour the coffee into a latte mug
- 2/4 Heat the milk until you get a creamy froth
- 3/4 Pour this mixture over the coffee
- 4/4 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Irish Syrup
Around x100
10 0,34 ml oz
Dark Chocolate Syrup
Around x66
15 0,51 ml oz
Milk
120 4,06 ml oz
Espresso
30 30