Chocomint

Chocomint

  • Autumn / Summer / Winter / Spring
  • Afternoon / Morning / Midday / Evening
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Tasting tips

  • in a glass
  • mug
  • chocolate powder

Cocktail preparation

  • 1/4 Pour the coffee into a mug
  • 2/4 Heat the milk until you get a creamy froth
  • 3/4 Pour this mixture over the coffee
  • 4/4 Garnish & serve

Utilisation

GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Icemint Syrup
Around x66
15 0,51 ml oz
Dark Chocolate Syrup
Around x200
5 0,17 ml oz
Milk
100 3,38 ml oz
Espresso
30 1,01 ml oz

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Fresh Mint

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  • Dark Chocolate Syrup

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with Dark Chocolate Syrup

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Irish Mocha

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  • Dark Chocolate Syrup
Macadamia Coffee
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Macadamia Coffee

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Poire & Chocolat
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Poire & Chocolat

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  • Icemint Syrup
  • Dark Chocolate Syrup
Sweet Cognac
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Sweet Cognac

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