Introduction
Cocktail created by Vladislav Davidenko, Show Bartending, Berlin.
Tasting tips
- in a shaker
- ice cubes
- highball
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Tequila
30
1,01
ml
oz
Curaçao Triple Sec
Around x23
30
1,01
ml
oz
Caramel Syrup
Around x50
20
0,68
ml
oz
Pineapple juice
40
1,35
ml
oz
Passion fruit juice
60
2,03
ml
oz
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