Tamarind Syrup

Pure sugar syrup made from tamarind extract.

Color Dark brown

Scent Tangy, sour, fruity with a hint of caramel

Taste Earthy, dried fruit notes

Tamarind is a tropical fruit originally from Africa, growing on the tamarind tree, a species known for its impressive longevity.

The fruit looks like brown pods filled with a rich and tangy pulp.

Loved across Asia, especially in India and Thailand, tamarind enhances sauces, traditional dishes, and sweet treats. In Egypt, the pulp is dried and brewed into a refreshing infusion with hibiscus flowers.

Tamarind is commonly used in juices, pastes, and desserts. Its name means “Indian date” in Arabic.

Ingredients

Sugar, water, acidifier: citric acid, tamarind extract, natural tamarind flavouring, apple extract, salt, natural flavouring.

Nutrition information

Pour 100 ml : Energie : 332 kcal / 1409 kJ - Fats : 0,4 g - Saturated fatty acids : 0 g - Carbohydrates : 82 g - Sugars : 77 g - Proteins : 0,7 g - Salt : 0,47 g .