- whipped cream / chili powder
- 1/5 Pour syrup into a mug
- 2/5 Heat the milk until you get a creamy froth
- 3/5 Mix chocolate powder with hot milk
- 4/5 Pour onto the syrup
- 5/5 Garnish & serve
Conseil du bartender
Caution: the heat increases the spiciness of chili syrup, you may want to advise the customer when they order. Spiciness decreases as the drink cools down, it becomes more palatable when it’s just warm and not boiling hot.