Latte Coco & Caramel

Latte Coco & Caramel

  • Autumn / Winter
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Tasting tips

  • in a glass
  • mug

Cocktail preparation

  • 1/5 Pour the syrups into a mug
  • 2/5 Heat the milk until you get a creamy froth
  • 3/5 Pour in milk and froth
  • 4/5 Finish by pouring the coffee last
  • 5/5 Serve

Utilisation

GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Caramel Syrup
Around x50
20 0,68 ml oz
Coconut Syrup
Around x66
15 0,51 ml oz
Milk
120 4,06 ml oz
Espresso
30 1,01 ml oz

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