Tasting tips
- in a glass
- mug
Cocktail preparation
- 1/5 Pour the syrups into a mug
- 2/5 Heat the milk until you get a creamy froth
- 3/5 Pour in milk and froth
- 4/5 Finish by pouring the coffee last
- 5/5 Serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Caramel Syrup
Around x50
20
0,68
ml
oz
Coconut Syrup
Around x66
15
0,51
ml
oz
Milk
120
4,06
ml
oz
Espresso
30
1,01
ml
oz