Latte Coco & Caramel
-
- Autumn / Winter
Tasting tips
- in a glass
- mug
Cocktail preparation
- 1/5 Pour the syrups into a mug
- 2/5 Heat the milk until you get a creamy froth
- 3/5 Pour in milk and froth
- 4/5 Finish by pouring the coffee last
- 5/5 Serve
Utilisation
GLUTEN-FREE
Ingredients
Cocktail
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