Pure sugar syrup with a good taste of milk fudge caramel.
Amber with golden hues, transparent.
Gourmet and warm caramel, slight acidity of the cooked note (makes the mouth water), rich and heady.
Intense, pure caramel (cooked sugar) with a lightly toasted nutty note on the finish.
Derived from the cooking of sugar, the origins of the manufacture of caramel are uncertain. It is nonetheless a flavor, or a delicacy, known in many forms and associations.
Giffard Caramel Flavor Syrup will allow you to enjoy the delicacy of a good caramel in your drinks. Hot drinks of course, but why not try it as a cocktail too?
Sugar, water, natural flavourings, apple extract, acidifier: citric acid.
Pour 100 ml : Energie : 327 kcal / 1389 kJ - Fats : 0 g - Saturated fatty acids : 0 g - Carbohydrates : 81 g - Sugars : 80 g - Proteins : 0 g - Salt : 0 g .
- Store in a dry, clean and cool place (maximum 25°C)
To flavor hot and cold drinks (coffee, tea, milk…), cocktails (vodka-caramel) or desserts.
Products designed for professionals