Tasting tips
- in a shaker
- crushed ice
- rocks
- mint leaf / pineapple leaf
Cocktail preparation
- 1/4 Add all the ingredients to a shaker filled with ice
- 2/4 Shake vigorously
- 3/4 Strain into the rock glass with crushed ice
- 4/4 Garnish and serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Aperitif Bitter
Around x35
20
0,68
ml
oz
Gold Cane
Around x15
45
1,52
ml
oz
Coconut Syrup
Around x66
15
0,51
ml
oz
20
0,68
ml
oz
Pineapple juice
30
1,01
ml
oz
