Bounty Coffee
-
- Autumn / Winter
Tasting tips
- in a glass
- mug
- cocoa powder / whipped cream
Cocktail preparation
- 1/4 Pour the coffee and syrups into a mug
- 2/4 Heat the milk until you get a creamy froth
- 3/4 Pour onto the coffee
- 4/4 Serve
Utilisation
GLUTEN-FREE
Ingredients
Cocktail
Cocktails
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