Introduction
Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.
Tasting tips
- in a shaker
- cocktail
- coriander leaf
Cocktail preparation
- 1/7 Crush the cucumber slices in the shaker using a pestle
- 2/7 Pour the ingredients into a shaker
- 3/7 Shake vigorously without ice for 15 seconds
- 4/7 Fill the shaker to 2/3 with ice cubes
- 5/7 Shake vigorously again for 7 to 10 seconds
- 6/7 Strain into a cocktail glass without ice but previously chilled
- 7/7 Garnish and serve
Conseil du bartender
Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Gin
20 0,68 ml oz
Ginger of the Indies
Around x28
25 0,85 ml oz
Gum Syrup
Around x100
10 0,34 ml oz
Lemon juice
10 0,34 ml oz
Egg white
15 0,51 ml oz
Coriander leaves
8 à 12 0,27 ml oz
Cucumber
2 2 tranches tranches
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