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Georgia Iced Tea

Georgia Iced Tea

  • Autumn / Summer / Spring


Cocktail created by Raphaelle Chaize, Giffard beverage expert.

    Tasting tips

    • in a shaker
    • ice cubes
    • highball
    • sprig of basil / dehydrated lemon round

    Cocktail preparation

    • 1/6 Crush the basil leaves at the bottom of the shaker
    • 2/6 Pour the ingredients into the shaker
    • 3/6 Fill the shaker to 2/3 with ice cubes
    • 4/6 Shake vigorously for 7 to 10 seconds
    • 5/6 Strain into a glass filled with ice
    • 6/6 Garnish & serve




    Peach Fruit for Mix
    Around x33
    30 1,01 ml oz
    Cognac VSOP
    35 1,18 ml oz
    Curaçao Triple Sec
    Around x46
    15 0,51 ml oz
    Lemon juice
    10 0,34 ml oz
    Black Tea concentrated Base
    Around x100
    10 0,34 ml oz
    70 2,37 ml oz
    Basil leaves
    4 4