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Georgia Iced Tea

Georgia Iced Tea

  • Autumn / Summer / Spring


Cocktail created by Raphaelle Chaize, Giffard beverage expert.

Tasting tips

  • in a shaker
  • ice cubes
  • highball
  • sprig of basil / dehydrated lemon round

Cocktail preparation

  • 1/6 Crush the basil leaves at the bottom of the shaker
  • 2/6 Pour the ingredients into the shaker
  • 3/6 Fill the shaker to 2/3 with ice cubes
  • 4/6 Shake vigorously for 7 to 10 seconds
  • 5/6 Strain into a glass filled with ice
  • 6/6 Garnish & serve




Peach Fruit for Mix
Around x33
30 1,01 ml oz
Cognac VSOP
35 1,18 ml oz
Curaçao Triple Sec
Around x46
15 0,51 ml oz
Lemon juice
10 0,34 ml oz
Black Tea concentrated Base
Around x100
10 0,34 ml oz
70 2,37 ml oz
Basil leaves
4 4