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Scoville Highball

Scoville Highball

  • Autumn / Summer / Winter / Spring


Created by Raphaelle Chaize, Giffard Beverage Expert

    Tasting tips

    • in a shaker
    • ice cubes
    • highball
    • pineapple leaf / caramelized pineapple pieces with Espelette pepper powder

    Cocktail preparation

    • 1/7 Mash the pineapple chunks and coriander leaves with the lime juice in the base of the shaker
    • 2/7 Pour the liqueur into the shaker
    • 3/7 Fill the shaker to 2/3 with ice cubes
    • 4/7 Shake vigorously for 7 to 10 seconds
    • 5/7 Strain into a glass filled with ice
    • 6/7 Complete with sparkling water
    • 7/7 Garnish and serve




    Piment d'Espelette (Chile Liqueur)
    Around x14
    50 1,69 ml oz
    Lime juice
    10 0,34 ml oz
    Fresh pineapple
    6 6 morceaux morceaux
    Coriander leaves
    10 10
    Sparkling water