Introduction
Created by Raphaelle Chaize, Giffard Beverage Expert
Tasting tips
- in a shaker
- ice cubes
- highball
- pineapple leaf / caramelized pineapple pieces with Espelette pepper powder
Cocktail preparation
- 1/7 Mash the pineapple chunks and coriander leaves with the lime juice in the base of the shaker
- 2/7 Pour the liqueur into the shaker
- 3/7 Fill the shaker to 2/3 with ice cubes
- 4/7 Shake vigorously for 7 to 10 seconds
- 5/7 Strain into a glass filled with ice
- 6/7 Complete with sparkling water
- 7/7 Garnish and serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Piment d'Espelette (Chile Liqueur)
Around x14
50 1,69 ml oz
Lime juice
10 0,34 ml oz
Fresh pineapple
6 6 morceaux morceaux
Coriander leaves
10 10
Sparkling water
Compléter
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