
Introduction
Created by Raphaelle Chaize, Giffard Beverage Expert
Tasting tips
- in a shaker
- ice cubes
- rocks
- half icing with salt and Espelette pepper powder / dehydrated lime round
Cocktail preparation
- 1/6 Smear the rim of a chilled glass with lime and sprinkle with salt and Espelette pepper powder, then set aside
- 2/6 Pour the ingredients into a shaker
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously for 7 to 10 seconds
- 5/6 Strain into a glass filled with ice
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Tequila
50 1,69 ml oz
Piment d'Espelette (Chile Liqueur)
Around x35
20 0,68 ml oz
Lime juice
30 1,01 ml oz
Agave Syrup
Around x70
10 0,34 ml oz
