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Spicy Tommy's Margarita

Spicy Tommy's Margarita

  • Autumn / Summer / Winter / Spring


Created by Raphaelle Chaize, Giffard Beverage Expert

    Tasting tips

    • in a shaker
    • ice cubes
    • rocks
    • half icing with salt and Espelette pepper powder / dehydrated lime round

    Cocktail preparation

    • 1/6 Smear the rim of a chilled glass with lime and sprinkle with salt and Espelette pepper powder, then set aside
    • 2/6 Pour the ingredients into a shaker
    • 3/6 Fill the shaker to 2/3 with ice cubes
    • 4/6 Shake vigorously for 7 to 10 seconds
    • 5/6 Strain into a glass filled with ice
    • 6/6 Garnish & serve




    50 1,69 ml oz
    Piment d'Espelette (Chile Liqueur)
    Around x35
    20 0,68 ml oz
    Lime juice
    30 1,01 ml oz
    Agave Syrup
    Around x70
    10 0,34 ml oz