Introduction
Created by Raphaelle Chaize, Giffard Beverage Expert
Tasting tips
- in a shaker
- ice cubes
- rocks
- basil leaf
Cocktail preparation
- 1/6 Crush the basil leaves in the bottom of the shaker
- 2/6 Pour the ingredients into a shaker
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously for 7 to 10 seconds
- 5/6 Strain into a glass filled with ice
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gin
50
1,69
ml
oz
Piment d'Espelette (Chile Liqueur)
Around x35
20
0,68
ml
oz
Lemon juice
25
0,85
ml
oz
Sugar Cane Syrup
Around x100
10
0,34
ml
oz
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