
Introduction
Cocktail created by Terry Williams in 2015, Anvil Bar & Refuge, Houston.
Tasting tips
- in a mixing glass
- ice cubes
- rocks
- orange zest
Cocktail preparation
- 1/5 Pour the ingredients into a mixing glass
- 2/5 Fill the mixing glass 2/3 full with ice cubes
- 3/5 Mix with a spoon for 15 to 20 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Bourbon
30 1,01 ml oz
Banane du Brésil
Around x46
15 0,51 ml oz
Aperol or other Italian bitter
15 0,51 ml oz
Red vermouth
30 1,01 ml oz
