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Stone Sour

Stone Sour

  • Summer

Tasting tips

  • in a shaker
  • cocktail
  • apricot wedge

Cocktail preparation

  • 1/6 Pour the ingredients into a shaker
  • 2/6 Shake vigorously without ice for 15 seconds
  • 3/6 Fill the shaker to 2/3 with ice cubes
  • 4/6 Shake vigorously again for 7 to 10 seconds
  • 5/6 Strain into a cocktail glass without ice but previously chilled
  • 6/6 Garnish & serve

Conseil du bartender

Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites, made easier with the Egg White syrup.




45 1,52 ml oz
Apricot Brandy
Around x46
15 0,51 ml oz
Lemon juice
20 0,68 ml oz
Orange juice
15 0,51 ml oz
Giffard Egg White Syrup
Around x35
20 0,68 ml oz