Introduction
Cocktail created in 2010 by Julie Reiner, Clover Club, New York City.
Tasting tips
- in a mixing glass
- cocktail
- dried apricot
Cocktail preparation
- 1/5 Pour the ingredients into a mixing glass
- 2/5 Fill the mixing glass 2/3 full with ice cubes
- 3/5 Mix with a spoon for 15 to 20 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Rye whiskey
75 2,54 ml oz
Red vermouth
25 0,85 ml oz
Apricot Brandy
Around x70
10 0,34 ml oz
Aromatic bitters
1 1 traits traits