Introduction
Adapted from the recipe created in 2005 by Sam Ross, at the Milk & Honey bar, New York.
Tasting tips
- in a shaker
- cocktail
- candied ginger
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Whisky (scotch)
20
0,68
ml
oz
Islay single malt
20
0,68
ml
oz
Ginger of the Indies
Around x46
15
0,51
ml
oz
Honey Syrup
Around x100
10
0,34
ml
oz
Lemon juice
15
0,51
ml
oz
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