
Introduction
Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.
Tasting tips
- in a shaker
- cocktail
- lemon zest
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gin
20 0,68 ml oz
Rhubarb Liqueur
Around x35
20 0,68 ml oz
Elderflower Syrup
Around x100
10 0,34 ml oz
Aperol or other Italian bitter
20 0,68 ml oz
Lemon juice
20 0,68 ml oz
