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Angélique

Angélique

  • Spring
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Introduction

Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.

Tasting tips

  • in a shaker
  • cocktail
  • lemon zest

Cocktail preparation

  • 1/5 Pour the ingredients into a shaker
  • 2/5 Fill the shaker to 2/3 with ice cubes
  • 3/5 Shake vigorously for 7-10 seconds
  • 4/5 Strain into a glass without ice but previously chilled
  • 5/5 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Gin
20 0,68 ml oz
Rhubarb Liqueur
Around x35
20 0,68 ml oz
Elderflower Syrup
Around x100
10 0,34 ml oz
Aperol or other Italian bitter
20 0,68 ml oz
Lemon juice
20 0,68 ml oz

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