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Angélique

Angélique

  • Spring
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Introduction

Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.

    Tasting tips

    • in a shaker
    • cocktail
    • lemon zest

    Cocktail preparation

    • 1/5 Pour the ingredients into a shaker
    • 2/5 Fill the shaker to 2/3 with ice cubes
    • 3/5 Shake vigorously for 7-10 seconds
    • 4/5 Strain into a glass without ice but previously chilled
    • 5/5 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Gin
    20 0,68 ml oz
    Rhubarb Liqueur
    Around x35
    20 0,68 ml oz
    Elderflower Syrup
    Around x100
    10 0,34 ml oz
    Aperol or other Italian bitter
    20 0,68 ml oz
    Lemon juice
    20 0,68 ml oz

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