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Introduction

Cocktail created in 2005 by Roland Ak Gruber, San Zeno, Italy.

Tasting tips

  • in a glass
  • ice cubes
  • wine
  • mint leaves / lemon slice

Cocktail preparation

  • 1/4 Fill the glass with ice cubes
  • 2/4 Pour the ingredients
  • 3/4 Mix gently and briefly
  • 4/4 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Fleur de Sureau sauvage
Around x28
25 0,85 ml oz
Sparkling wine
60 2,03 ml oz
Sparkling water
Compléter

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