
Introduction
Cocktail created in 2005 by Roland Ak Gruber, San Zeno, Italy.
Tasting tips
- in a glass
- ice cubes
- wine
- mint leaves / lemon slice
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Fleur de Sureau sauvage
Around x28
25 0,85 ml oz
Sparkling wine
60 2,03 ml oz
Sparkling water
Compléter
