Introduction
Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.
Tasting tips
- in a glass
- flute
- lemon zest / orange zest
Cocktail preparation
- 1/4 Soak the sugar cube with the aromatic bitters
- 2/4 Pour the ingredients
- 3/4 Do not mix
- 4/4 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Sugar cube
1
1
Aromatic bitters
3
3
traits
traits
Gin
5
0,17
ml
oz
Abricot du Roussillon
Around x70
10
0,34
ml
oz
Champagne
Compléter