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Giffard Egg White Syrup

Giffard Egg White Syrup

Cane sugar and egg white syrup.
Giffard Egg White is an innovative solution to create egg white based cocktails (like sours) bringing taste, texture and foam, in a fast and simple way and in complete food safety.

Use the Dry-Shake technique:

Put all the ingredients in a shaker. Shake vigorously. Add ice cubes to refresh, shake again for a few seconds. Strain and pour into a chilled glass.

White and slightly yellow cloudy syrup.
Neutral and slightly sweet smell.
Light taste of egg white.


Cane sugar, water, EGG white, preservative : sodium benzoate.

Nutrition information

Pour 100 ml : Energie : 303 kcal / 1287 kJ - Fats : 0 g - Saturated fatty acids : 0 g - Carbohydrates : 75 g - Sugars : 75 g - Proteins : 0.6 g - Salt : 0 g .


  • Egg

Useful information

  • Store in a dry, clean and cool place (maximum 25°C)

In cocktails: Amaretto sour, Whisky sour, Pisco sour.

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