

Cane sugar and egg white syrup.
Giffard Egg White is an innovative solution to create egg white based cocktails (like sours) bringing taste, texture and foam, in a fast and simple way and in complete food safety.
Use the Dry-Shake technique:
Put all the ingredients in a shaker. Shake vigorously. Add ice cubes to refresh, shake again for a few seconds. Strain and pour into a chilled glass.
cane sugar, water, EGG white, preservative E211.
Pour 100 ml : Energie : 303 kcal / 1287 kJ - Fats : 0 g - Saturated fatty acids : 0 g - Carbohydrates : 75 g - Sugars : 75 g - Proteins : 0.6 g - Salt : 0 g .
In cocktails: Amaretto sour, Whisky sour, Pisco sour.
with Giffard Egg White Syrup