You are not old enough to view this content


Access to the Giffard website is reserved for people of legal drinking age in their country/region of residence.

By entering this site you are agreeing to the Terms of Use and Privacy Policy

Alcohol abuse is dangerous for your health. Drink responsibly

Mango Syrup

Mango Syrup

Pure sugar syrup made from concentrated mango juice.
No preservatives.

Gamboge orange with amber hues.
Very ripe and juicy mango. Light floral note.
Tropical and exuberant mango pulp, delicately tangy. Persistent fruity finish with slightly floral and vanilla notes.

Originally from eastern India, the mango tree is a large tree 20 to 30 m high, living in a tropical climate. It is after the dry season that the flowering takes place, giving way to the fruits which need 4 to 5 months to reach maturity. Today the mango is cultivated in all tropical countries and of the several hundred known species, only a few are marketed.
The fruit is large, the color of its skin varies from one species to another, its flesh is yellow-orange, juicy, sweet, fruity and slightly floral. It is consumed as a fruit, dessert, ice cream, it brings a fruity and tropical touch to drinks, and in some parts of the world it is occasionally used in savoury dishes.


Sugar, water, concentrated mango juice, natural flavouring, acidifier: citric acid, concentrated lemon juice, stabilizers: acacia gum and E445, apple extract.

Nutrition information

Pour 100 ml : Energie : 31 2kcal / 1328 kJ - Fats : 0 g - Saturated fatty acids : 0 g - Carbohydrates : 77 g - Sugars : 77 g - Proteins : 0 g - Salt : 0 g .

Additional information

Equivalence in mango juice used: 16% minimum.

Useful information

  • Store in a dry, clean and cool place (maximum 25°C)

Dilute with water or sparkling water.

In cocktails, mocktails, lemonade, fizzy drinks, smoothies.

Products designed for professionals