Pure sugar syrup made from concentrated mango juice.
Originally from eastern India, the mango tree is a large tree 20 to 30 m high, living in a tropical climate. It is after the dry season that the flowering takes place, giving way to the fruits which need 4 to 5 months to reach maturity. Today the mango is cultivated in all tropical countries and of the several hundred known species, only a few are marketed.
The fruit is large, the color of its skin varies from one species to another, its flesh is yellow-orange, juicy, sweet, fruity and slightly floral. It is consumed as a fruit, dessert, ice cream, it brings a fruity and tropical touch to drinks, and in some parts of the world it is occasionally used in savoury dishes.
Sugar, water, concentrated mango juice, natural flavouring, acidifier: citric acid, concentrated lemon juice, stabilizers: acacia gum and E445, apple extract.
Pour 100 ml : Energie : 31 2kcal / 1328 kJ - Fats : 0 g - Saturated fatty acids : 0 g - Carbohydrates : 77 g - Sugars : 77 g - Proteins : 0 g - Salt : 0 g .
Equivalence in mango juice used: 16% minimum.
- Store in a dry, clean and cool place (maximum 25°C)
Dilute with water or sparkling water.
In cocktails, mocktails, lemonade, fizzy drinks, smoothies.