Introduction
Cocktail created by Alexandre Robin, Giffard Beverage Innovation Manager & France Brand Ambassador.
Tasting tips
- in a glass
- ice cubes
- highball
- red fruits
Cocktail preparation
- 1/4 Fill the highball glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Stir gently and briefly
- 4/4 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails