Introduction
Cocktail created by Alexandre Robin, Giffard Beverage Innovation Manager & France Brand Ambassador.
Tasting tips
- in a mixing glass
- ice cubes
- rocks
- Mini apple with stem
Cocktail preparation
- 1/5 Pour the ingredients into a mixing glass
- 2/5 Fill the mixing glass to 2/3 with ice cubes
- 3/5 Stir gently for 15 to 20 seconds
- 4/5 Strain into a rocks glass filled with ice cubes
- 5/5 Garnish and serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
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