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C.O.C.

C.O.C.

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Introduction

Cocktail created by Baptiste Roullier, Barcelo brand ambassador for France.

    Tasting tips

    • in a glass
    • ice cubes
    • bamboo/highball glass
    • flambéed cinnamon stick

    Cocktail preparation

    • 1/4 Fill the glass with ice cubes
    • 2/4 Pour the ingredients
    • 3/4 Mix gently and briefly
    • 4/4 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Aged rum
    50 1,69 ml oz
    Cinnamon Syrup
    Around x100
    10 0,34 ml oz
    Coconut water
    Compléter

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