You are not old enough to view this content

Welcome

Access to the Giffard website is reserved for people of legal drinking age in their country/region of residence.

By entering this site you are agreeing to the Terms of Use and Privacy Policy

Alcohol abuse is dangerous for your health. Drink responsibly
Spring Bloom Latte

Spring Bloom Latte

  • Spring
Print Add to favorites Remove from favorites

Tasting tips

  • in a glass
  • Chantilly and sprinkles

Cocktail preparation

  • 1/4 Pour the syrup into the cup
  • 2/4 Heat the milk with Monbanapowder to obtain a smooth and creamy foam
  • 3/4 Pour it gently in the cup
  • 4/4 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Sakura Syrup
Around x50
20 0,68 ml oz
Milk
200 6,76 ml oz
Monbana Pink Latte Powder
10 10 grammes grammes

More cocktail recipes

with Sakura Syrup

Lady in Pink
Medium

Lady in Pink

Difficulty
Main ingredients
  • Gin Bio Bigallet
  • Sakura Syrup
  • Giffard Ginger Alcohol Free
Sakura Highball

Sakura Highball

Difficulty
Main ingredients
  • Sakura Syrup
  • Cold brew
  • Elderflower tonic
  • Heavy cream
Sakura Island

Sakura Island

Difficulty
Main ingredients
  • Giffard Pineapple Alcohol Free
  • Sakura Syrup