Introduction
Cocktail created by Raphaelle Kowalski, Giffard beverage expert.
Tasting tips
- in a shaker
- crushed ice
- highball
- cinnamon stick / sprig of mint / blueberries / pineapple slice / orange slice
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with crushed ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Black pepper
1 pincée
1 pincée
Blueberry Fruit for Mix
Around x50
20
0,68
ml
oz
Ginger of the Indies
Around x23
30
1,01
ml
oz
Sherry (xérès) palo cortado
40
1,35
ml
oz
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