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Gold Rush

Gold Rush

  • Autumn / Winter

Introduction

Cocktail created in 2001 by T. J. Siegel, at the Milk & Honey bar, in New York

Tasting tips

  • in a shaker
  • ice cubes
  • rocks
  • lemon zest

Cocktail preparation

  • 1/5 Pour the ingredients into a shaker
  • 2/5 Fill the shaker to 2/3 with ice cubes
  • 3/5 Shake vigorously for 7-10 seconds
  • 4/5 Strain into a glass filled with ice
  • 5/5 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Bourbon
60 2,03 ml oz
Honey Syrup
Around x40
25 0,85 ml oz
Lemon juice
25 0,85 ml oz