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Japanese Cocktail

Japanese Cocktail

  • Autumn / Summer / Winter / Spring

Introduction

Cocktail invented by Jerry Thomas and published in 1862 in his book Bartender's Guide.

Tasting tips

  • in a mixing glass
  • cocktail
  • lemon zest

Cocktail preparation

  • 1/5 Pour the ingredients into a mixing glass
  • 2/5 Fill the mixing glass 2/3 full with ice cubes
  • 3/5 Mix with a spoon for 15 to 20 seconds
  • 4/5 Strain into a glass without ice but previously chilled
  • 5/5 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Cognac
60 2,03 ml oz
Orgeat Syrup
Around x66
15 0,51 ml oz
Aromatic bitters
3 3 traits traits