Tasting tips
- in a glass
- mug
Cocktail preparation
- 1/4 Pour the coffee and syrup into a mug
- 2/4 Heat the milk until you get a creamy froth
- 3/4 Pour onto the coffee
- 4/4 Serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
By entering this site you are agreeing to the Terms of Use and Privacy Policy
Alcohol abuse is dangerous for your health. Drink responsibly
with Salted Caramel Syrup