
Tasting tips
- in a shaker
- cocktail
- sprig of rosemary
Cocktail preparation
- 1/6 Crush the cucumber slices using a pestle in the bottom of the shaker
- 2/6 Pour the ingredients into the shaker
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously for 7 to 10 seconds
- 5/6 Strain into a glass without ice but previously chilled
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gin
40 1,35 ml oz
Lime Syrup
Around x50
20 0,68 ml oz
Fleur de Sureau sauvage
Around x35
20 0,68 ml oz
Cucumber
4 4 tranches tranches
