Tasting tips
- in a glass
- ice cubes
- highball
Cocktail preparation
- 1/4 Fill the glass with ice cubes
- 2/4 Pour the ingredients
- 3/4 Mix gently and briefly
- 4/4 Serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Guava Syrup
Around x100
10
0,34
ml
oz
Grenadine Syrup
Around x66
15
0,51
ml
oz
Mango juice
80
2,71
ml
oz
Sparkling water
40
1,35
ml
oz