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Singapore Sling

Singapore Sling

  • Summer

Introduction

Recipe adapted by Dale DeGroff from the cocktail created at the beginning of the 20th century by Ngiam Tong Boon, at the Long Bar, Raffles Hotel, Singapore.

    Tasting tips

    • in a shaker
    • ice cubes
    • highball
    • cherry / pineapple wedge

    Cocktail preparation

    • 1/5 Pour the ingredients into a shaker
    • 2/5 Fill the shaker to 2/3 with ice cubes
    • 3/5 Shake vigorously for 7-10 seconds
    • 4/5 Strain into a glass filled with ice
    • 5/5 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Gin
    45 1,52 ml oz
    Cherry Brandy
    Around x46
    15 0,51 ml oz
    Triple Sec
    Around x140
    5 0,17 ml oz
    Benedictine Liqueur
    5 0,17 ml oz
    Pineapple juice
    45 1,52 ml oz
    Lime juice
    15 0,51 ml oz
    Grenadine Syrup
    Around x200
    1 1 bsp bsp
    Aromatic bitters
    1 1 traits traits