Maiden’s Blush

Maiden’s Blush

  • Autumn / Summer / Winter / Spring
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Introduction

Recipe adapted from The Savoy Cocktail Book, by Harry Craddock (1930).

    Tasting tips

    • in a shaker
    • cocktail
    • lemon zest

    Cocktail preparation

    • 1/5 Pour the ingredients into a shaker
    • 2/5 Fill the shaker to 2/3 with ice cubes
    • 3/5 Shake vigorously for 7-10 seconds
    • 4/5 Strain into a glass without ice but previously chilled
    • 5/5 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Gin
    60 2,03 ml oz
    Parfait Triple Sec 35%
    Around x46
    15 0,51 ml oz
    Grenadine Syrup
    Around x66
    15 0,51 ml oz
    Lemon juice
    10 0,34 ml oz

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