
Introduction
Cocktail credited to Jean-Paul Bourguignon, Mietta's Restaurant, Melbourne (Australia) in 1984.
Tasting tips
- in a shaker
- cocktail
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREE
Ingredients
Cocktail
Cocktails
Lemon juice
30 1,01 ml oz

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