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Japanese Slipper

Japanese Slipper

  • Summer
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Introduction

Cocktail credited to Jean-Paul Bourguignon, Mietta's Restaurant, Melbourne (Australia) in 1984.

    Tasting tips

    • in a shaker
    • cocktail

    Cocktail preparation

    • 1/5 Pour the ingredients into a shaker
    • 2/5 Fill the shaker to 2/3 with ice cubes
    • 3/5 Shake vigorously for 7-10 seconds
    • 4/5 Strain into a glass without ice but previously chilled
    • 5/5 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Green Melon Liqueur
    Around x23
    30 1,01 ml oz
    Triple Sec
    Around x23
    30 1,01 ml oz
    Lemon juice
    30 1,01 ml oz

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