Introduction
Cocktail credited to Jean-Paul Bourguignon, Mietta's Restaurant, Melbourne (Australia) in 1984.
Tasting tips
- in a shaker
- cocktail
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREE
Ingredients
Cocktail
Cocktails
Lemon juice
30 1,01 ml oz
More cocktail recipes
with Green Melon Liqueur
Medium
Melon Ball
Difficulty
Main ingredients- Green Melon Liqueur
- Triple Sec
Light
Melon Bubble
Difficulty
Main ingredients- Green Melon Liqueur
- Triple Sec
Medium
Sex On The Beach (American version)
Difficulty
Main ingredients- Green Melon Liqueur
- Triple Sec
Medium
Watercooler Cooler
Difficulty
Main ingredients- Green Melon Liqueur
- Triple Sec
More cocktail recipes
with Triple Sec
Full-bodied
Corpse Reviver No.2
Difficulty
Main ingredients- Green Melon Liqueur
- Triple Sec
Medium
Cosmopolitan
Difficulty
Main ingredients- Green Melon Liqueur
- Triple Sec
Medium
Lady’s Sidecar
Difficulty
Main ingredients- Green Melon Liqueur
- Triple Sec
Light
Poinsettia
Difficulty
Main ingredients- Green Melon Liqueur
- Triple Sec
Medium
Singapore Sling
Difficulty
Main ingredients- Green Melon Liqueur
- Triple Sec
Medium
Spicy Warsaw
Difficulty
Main ingredients- Green Melon Liqueur
- Triple Sec
Full-bodied
The Original White Lady
Difficulty
Main ingredients- Green Melon Liqueur
- Triple Sec
